For us, it began simply as a challenge to up the ante in the soda space. There were so many sodas out there. Yet we could not find a beverage that satisfied our adult desires—something that is interesting and complex with low sugar, no caffeine and natural to boot. So we set out to raise the bar!
Tapping into the Culinary World
Amidst a growing “foodie” culture with so many of us looking for interesting and exciting taste experiences—who better to turn to than chefs to inspire us? So, we invited 12 chefs from across the country to a Chef Summit, where we worked intensely to create unique and sophisticated flavor combinations. The chefs helped us develop a soft drink with delicious layers of complexity, one that is just as good with food or on its own. Basically, an everyday soda full of intriguing flavors and light, bubbly tastes.
THE JOY OF DISCOVERY
Continuing on our journey to create a beverage with more character, we were ecstatic to discover a unique fermentation process that brings out the more complex and subtle flavors of fruits—all naturally, without adding sugar to the process. Only the magic of fermentation could deliver the delicious tastes we were out to achieve.
A Soda like No Other
With chef-inspired flavors and the magic of fermentation, Cascal was born. We are excited to bring you a crafted natural soft drink with a crisp refreshing taste.
A sophisticated alchemy of flavors that are light and bubbly yet robust and complex, all at the same time. It’s a beverage with complex character and a range of flavors that appeal to many different palates.
Come Discover the Joy of a Soft
Drink that is Deliciously Complex
We promise you will never think of soda the same way again. With 5 refreshing flavors you’re sure to discover your favorite.
Please share with us
We would love to hear from you. Share with us the unique ways you enjoy Cascal, including what foods you like to drink it with, when you like to drink it, and even recipes that use it. Help us to continue the story of Cascal.
